Polar Protein French Toast
Ingredients
- 2 scoops Polar Protein
- 2 slices whole-grain bread
- 1 egg
- ½ cup milk
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Fresh berries for serving
Directions
- Whisk together Polar Protein, egg, milk, cinnamon and vanilla until smooth.
- Pour into a shallow dish.
- Dip each slice of bread into the mixture, coating both sides.
- Cook in a lightly greased skillet over medium heat for approximately 2–3 minutes per side.
- Serve with fresh berries, Greek yogurt or your favourite toppings.
Approx. Nutrition:
~500 calories | ~48 g protein | ~23 g fibre