Biscoff Vanilla Protein Ice Cream (Made for the Ninja® CREAMi®)

Who says indulgent can’t be balanced? This Biscoff Vanilla Protein Ice Cream starts with a high-protein vanilla base, made for the Ninja® CREAMi®, and finishes with a swirl of Biscoff cookie crumble and marshmallows. It’s creamy, sweet, and satisfying — all while packing in 44 grams of protein and 18 grams of fibre per pint.

Whether you're fuelling up post-workout or craving a better dessert, this is one you’ll feel good about eating.

🥄 Step 1: Add Your Base & Freeze

In your Ninja® CREAMi® pint container, mix:

• 2 scoops of Polar Protein – Vanilla ice cream powder mix
• 1 to 1¼ cups (250–300 mL) of milk (we like Fairlife® for extra protein)

Stir until fully dissolved and smooth.
Seal the lid and place the pint in the freezer for 24 hours.

❄️ Step 2: Add Milk & Process

Once the base is frozen solid, remove the lid and pour 60 mL (1/4 cup) of milk over the top.

Process in your Ninja® CREAMi®:

• Use “Lite Ice Cream” for Deluxe or Original models
• Use “Creamify” for the Swirl model

🍪 Step 3: Add Your Toppings 

For extra flavour and crunch:

• Add 2 crushed Biscoff cookies into a small well in the centre of your ice cream
• Use the “Mix-In” function of the Ninja® CREAMi® to incorporate
• Drizzle with 10 g of Biscoff spread and top with a few mini marshmallows

This step adds richness and texture without overwhelming the nutritional profile.

🍦 Step 4: Enjoy

Scoop and enjoy immediately for a soft-serve texture.

🧊 Full Nutrition (Per Pint, With Toppings

💡 Why This Is a Smart Treat

• Over 40 g of protein to help fuel your muscles and keep you full
• 18 g of fibre from the mix — that’s 64% of your daily value
• Made with no added sugar in the base
• Balanced with indulgent toppings that are portion-controlled
• Completely customizable based on your preferences

This is a great option if you're looking to level up dessert without sacrificing nutrition. It works just as well for post-gym recovery as it does for a night-in snack.