Pistachio Protein Ice Cream (Ninja® CREAMi® Recipe)

🥄 Step 1: Add Your Base & Freeze

In your Ninja® CREAMi® pint container, mix:

2 scoops of Polar Protein – Vanilla ice cream powder mix
1 to 1¼ cups (250–300 mL) of milk (we like Fairlife® for extra protein)

Stir until fully dissolved and smooth.
Seal the lid and place the pint in the freezer for 24 hours.

❄️ Step 2: Add Milk & Process

Once the base is frozen solid, remove the lid and pour 60 mL (1/4 cup) of milk over the top.

Process in your Ninja® CREAMi®:

Use “Lite Ice Cream” for Deluxe or Original models
Use “Creamify” for the Swirl model

If the texture looks crumbly after the first spin, add a small splash of milk and re-spin until smooth.

🟢 Step 3: Add Your Toppings

For a rich pistachio flavour and texture:

• Add 1–2 tbsp pistachio spread into a centre well
• Add a small handful of crushed pistachios
• Use the “Mix-In” function

This adds depth and a slight crunch without overpowering the base.

🍦 Step 4: Enjoy

Scoop and enjoy immediately for a soft-serve texture.

🧊 Full Nutrition (Per Pint, With Toppings)

Calories: ~470 kcal
Protein: ~40 g
Fat: ~15 g
Carbohydrates: ~45 g

💡 Why This Is a Smart Treat

• High protein with a premium dessert feel
• Healthy fats improve satiety
• Simple ingredients, no unnecessary fillers
• Great alternative to store-bought ice cream