Skor Protein Ice Cream (Ninja® CREAMi® Recipe)

🥄 Step 1: Add Your Base & Freeze

In your Ninja® CREAMi® pint container, mix:

2 scoops of Polar Protein – Vanilla ice cream powder mix
1 to 1¼ cups (250–300 mL) milk

Stir until smooth and freeze for 24 hours.

❄️ Step 2: Add Milk & Process

Add 60 mL (1/4 cup) milk.

Process:

• Lite Ice Cream
• Creamify if needed

Re-spin for smoother texture.

🍫 Step 3: Add Your Toppings

• 1 crushed Skor bar
• Optional: caramel drizzle (10–15 g)

Use Mix-In function.

This adds crunch and deep caramel flavour.

🍦 Step 4: Enjoy

Rich, crunchy, and very dessert-like.

🧊 Full Nutrition (Per Pint)

Calories: ~520 kcal
Protein: ~40 g
Fat: ~16 g
Carbohydrates: ~55 g

💡 Why This Is a Smart Treat

• High protein with indulgent flavour
• Great texture contrast
• Feels like a cheat dessert without being one
• Easy to portion-control