Peanut Butter Protein Ice Cream (Ninja® CREAMi® Recipe)
A creamy peanut butter ice cream packed with protein and rich flavour. Simple to make and perfect for a satisfying, high-protein dessert.
🥄 Step 1: Add Your Base & Freeze
In your Ninja® CREAMi® pint container, mix:
2 scoops of Polar Protein – Vanilla ice cream powder mix
1 to 1¼ cups (250–300 mL) of milk (we like Fairlife® for extra protein)
Stir until fully dissolved and smooth.
Seal the lid and place the pint in the freezer for 24 hours.
❄️ Step 2: Add Milk & Process
Once frozen, add 60 mL (1/4 cup) milk on top.
Process:
- Lite Ice Cream (Deluxe/Original)
- Creamify (Swirl)
🥜 Step 3: Add Your Toppings
- 1 tbsp peanut butter
- Optional: chocolate chips
Use Mix-In function.
🍦 Step 4: Enjoy
Rich, creamy, and perfectly balanced.
🧊 Full Nutrition (Per Pint, With Toppings)
Calories: ~480 kcal
Protein: ~42 g
Fat: ~16 g
Carbs: ~45 g
💡 Why This Is a Smart Treat
- High protein for recovery
- Healthy fats for satiety
- Simple ingredients, no fillers